SIHA Combi Acid CS acidifier is a combination of different acids and is used to adjust the pH value in fruit mash. It suppresses the development of undesirable microorganisms such as ethanoic, lactic, and butyric acid bacteria.
Relatively safe, it can produce pure toned distillates even from mash with an extremely low acid content.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
Features
Undesirable microorganism development is suppressed
Cultivates the inherent taste and aroma elements in the fruit
Optimum pH adjustment in mash with an extremely low acid content
33.81 - 67.63 (1 - 2 ) are Added per 26.42 gal (100 l) Fruit Mash for Fruit with An Extremely Low Acid Content, These Quantities Should be Increased Accordingly