Lactic acid 80 % is a biologically produced organic acid. It has a high degree of purity and has been specifically selected for fruit wine applications.
Features- Lactic Acid 80% stabilizing agent is a biologically derived organic acid, primarily found naturally in milk and almost all plants.
- It has a high degree of purity, and has been specially selected for use in fruit wines.
- The pure lactic acid content is 80%.