Applications
- Vacuum
- Food & Beverage
- Cooling
Specifications Met
- DI: 2002/95/EC (RoHS), 2011/65/EC
- FDA: 21 CFR 177.1550
- NSF 51 (Referenced Material)
- RG: 1907/2006 (REACH)
- NSF 61
Media
- Beverages
- Liquid Foodstuffs
- Water
Maximum Working Temperature
Minimum Working Temperature